Chefchaouen, Morocco

Chefchaouen, Morocco
Morocco was among the first countries to invite the Peace Corps to assist in its development process. A group of 53 surveyors, English teachers, and irrigation supervisors arrived in Morocco in 1963 at the invitation of the Ministry of Foreign Affairs. Since then, more than 4,300 Volunteers have served in the Kingdom of Morocco ~ from "Peace Corps Welcome to Morocco" publication. Photo by Aluna Ademasu. The contents of this website are mine personally and do not reflect any position of the U.S. government or the Peace Corps.

Monday, May 18, 2015

We've begun entertaining in our new home.  My wonderful host mom, Haja, seasoned the tajine pot I purchased so that it's ready to serve as my clay oven.



Haja, with the honorary title of "best cook in Morocco", prepared the first tajine in our home during our regional manager's visit.  Haja was once the cook for all Peace Corps events in Morocco, although she currently caters weddings and similar events.  The meal she prepared was tastier than any wedding fare I've ever sampled.  Haja has been traveling a lot since we got our own place, and we miss her.






Our second entertainment event was somewhat less successful, i.e. I did the cooking.  I probably should have experimented a bit with the tajine before hosting a gathering, but even still, it was wonderful to be able to entertain a family who's been such a help to us in integrating into our community.  Soukaina, one of the daughters, tutors both Mal and me in darija and also serves as our interpreter and go-between with the local and area-wide police force.



Badr, pictured here with his beautiful wife, was instrumental in securing our incredible apartment.  He is the best bargainer in our entire town, and besides talking the landlord down to a rent that falls within the Peace Corps budget, he negotiated a great price on our punj seating arrangement.



Speaking of great food, Mal took me to a nearby restaurant/hotel for Mother's Day, and we enjoyed an incredible view as we dined on traditional Moroccan cuisine. 



 The hotel was tastefully decorated both inside and out and sported a rose garden and other beautiful landscaping, as well as Moroccan artwork and ancient treasures within.






Speaking of great food, my second attempt at tajine is ready for taste testing - thankfully only Mal and me this time.  Bismillah!



Oh, my, that was good!


3 comments:

  1. Excellent news and photographs!!
    Teri

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  2. I love reading all the details of your life over there. I am reading your entries aloud to my son. I was showing him the pictures, but then he wants to eat my phone, so now I just enjoy the pictures on my own.

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  3. Thanks for the update, Elaine.

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